4 Layer 6 Inch Cake Recipe

Instructions vanilla cake layers.

4 layer 6 inch cake recipe. Line three 6 inch pans with parchment rounds and grease with non stick baking spray. Generally 6 inch cakes can be sliced into 4 6 slices making it about 4 6 servings per 6 inch cake. Line three 4 inch or two 6 round pan with parchment rounds and grease with non stick baking spray. Pour the melted butter oil and egg into the dry ingredients and whisk until combined.

Mix together 2 cups 2 tbsp all purpose flour 2 cups granulated sugar 1 1 2 tsp baking powder and 1 2 tsp salt in a large bowl. Ingredients 1 and 3 4 cups 200g cake flour spoon leveled 3 4 teaspoon baking powder 1 4 teaspoon baking soda 1 4 teaspoon salt 1 2 cup 115g unsalted butter softened to room temperature 1 cup 200g granulated sugar 3 large egg whites at room temperature 2 teaspoons pure vanilla extract. Ultimately serving size is up to you depending on how small you cut your 6 inch cake. However if you slice the cake small enough you can push for 8 slices equaling 8 servings.

Mix together all dry ingredients flour sugar baking powder salt with a whisk until fully combined. Preheat oven to 350 f. Trim the sides bottom and top of each cake then split the cakes in 1 2 horizontally so you have 4 layers.